Singapore's TidbiTs

Bedok Food Centre is a hawker centre affectionately known as Bedok Corner . Simply because it is located at the corner of Bedok Road and Upper East Coast Road. A compact place with 31 stalls where you can find and taste traditional local delicacies such as satay , ayam penyet , laksa , rojak , bubur kampong (kampong style porridge ), sup kambing (mutton soup), mee soto , chicken rice, char kway teow, gado-gado, Hokkien mee, roti john and snacks such as banana or chempedak fritters, epok-epok or curry puffs. There is a popular local dessert cheng teng stall, a few seafood stalls that sell the local perennial favourites spicy sambal stingray or cumi sotong (squid) and many more. Bubur is congee or porridge and kampong means village. Chempedak is artocarpus integer , in the same family as jackfruit. Bedok Food Centre a.k.a. Bedok Corner The words  food centre and hawker centres are used interchangeably, and they basically mean the same. In many countries the term hawker cent...

Lontong is a popular traditional malay dish, which can be eaten anytime, during breakfast, lunch, even dinner. The dish comprised of compressed rice cakes with vegetable curry-ish gravy (sayur lemak or lodeh) whose ingredients include cabbage (lots of it), long beans, fried tofu, carrots, and egg. The rice cakes or boiled compressed rice are similar to soto ayam or ketupat found in satay dish, except lontong is roundish due to the shape of the banana-leaf wrapped rice inside the metal mould, though these one can find the pre-cooked version in supermarkets and sundry stores. Sambal chilli or chilli paste is optional too for those who wants the added zest. But what is lontong without the sambal right? The sambal tend to be of the sweeter type, not the spicy sambal belacan type. Do you notice the serunding? Lontong would not be complete without the serunding! Serunding is the golden brown fried coconut flakes. You can get lontong like the one shown here for about $4.50. Egg is optional ...