Singapore's TidbiTs

On the 30th of November 2025, Genting Dream Cruise made a 6 days and 5 nights maiden voyage to Bali, Indonesia from Singapore which I booked through travel online portal Klook. I was among more than 3,000 passengers who were part of this maiden voyage. Yea that’s quite a lot of people! Check-in at Marina Bay Cruise Centre (MBCC) even though busy with more than 3,000 pax was relatively smooth. Add another 1,800 staffs or so, so the cruise ship was indeed sailing at full capacity. As check-in was between lunch and dinner, we were greeted by the on-board tea break with snacks and fried noodles and rice at the outdoor dining area. A staff informed me that there were about 4,000 passengers though not sure if the information given was accurate as from googling, the ship capacity is up to 3,400 passengers and 2,000 staffs. The ship looked to be at full capacity but not particularly overwhelming thus a figure of 3,000 and a bit seemed about right. The bottle necks were mostly during disembarka...

From Ditches to Culinary Dishes: Three humble Singapore plants that colour, flavour, and fragrance our favourite foods Blue pea (butterfly tea), pandan and kantan (torch ginger) Have you ever wondered where the fragrant green in your kaya toast comes from? Or what gives rojak that unmistakable zing? Or why your butterfly-pea latte turns from sapphire to violet with a squeeze of lime? The answers lie in three unassuming plants that grow wild along Singapore's drains, parks, and fences — yet anchor some of our most beloved flavours. Table of Contents 1. Pandan — The Vanilla of the East 2. Torch Ginger (Bunga Kantan) 3. Blue Pea (Butterfly Pea) 4. At a Glance: The Three Plants 5. In the Modern Kitchen 6. Where to Find Them in Singapore 1. Pandan — The Vanilla of the East Pandanus amaryllifolius · Family: Pandanaceae ...

A standalone destination to the world's best airport Most airports all over the world are purely functional—places to endure before your holiday begins. Changi Airport breaks that mould entirely. Over the years, it has transformed from a transit hub into a genuine lifestyle destination where locals go to eat, shop, watch free movies, and marvel at a 40-metre indoor waterfall. No boarding pass required. With the MRT and buses connecting the airport to the rest of Singapore, a trip to Changi is surprisingly convenient, especially for those of us living in the east. A half-day is usually enough to soak in the highlights, though you can easily stretch it to a full day if you include the outdoor trails. Getting Around: The Terminal Layout Changi has four passenger terminals. You can walk between T1, T2, T3, and Jewel via covered linkways or use the Skytrain. T4 is the exception —budget an extra 10–15 minutes for the shuttle bus...

A walk through Niu Che Shui — where history, faith, and flavour collide 📍 Quick Navigation Origins: Why "Niu Che Shui"? The Four Subdistricts Places of Worship Street-by-Street Stories The Samsui Women Where to Eat Suggested Walking Route Practical Tips The iconic brutalist tower of People's Park Complex dominates the Chinatown skyline Origins: Why "Niu Che Shui"? Long before Sir Stamford Raffles stepped ashore in 1819, a small community of Chinese immigrants had already made Singapore home, cultivating gambier and pepper along the island's southern coast. When Raffles declared Singapore a free port, he tasked Lieutenant Philip Jackson with dividing the fledgling settlement into four ethnic quarters — European, Malay, Indian, and Chinese. The Chinese were allotted the swampy, forested land southwest of the Singapore River, around what is now Boat Quay. As the largest ethnic group, their quarte...

Two Iconic Local Noodle Dishes Two of Singapore's most beloved noodle dishes — mee rebus and mee siam — sit side by side on hawker stall menus across the island. One is thick, sweet, and hearty; the other tangy, spicy, and light. Both are affordable, deeply satisfying, and quintessentially Singaporean. Here is everything you need to know about these two classics, from what goes into the gravy to where to find the best bowls. 📋 Quick Facts Mee Rebus "Boiled noodles" — thick yellow noodles in sweet-spicy gravy Mee Siam "Siamese noodles" — thin rice vermicelli in tangy, sour gravy Origin Malay & Peranakan (Straits Chinese) Typical price (2026) $3.50 – $5.50 at hawker centres; $7+ with satay or at cafés Where to find Virtually every hawker centre and food court in Singapore 🍜 Mee Rebus: The Hearty Classic Literally "boiled noodles" — mee being the Hokkien word for noodles and rebus the Malay word for...

A Quick Retail Escape to Malaysia using Cross-Border Bus Crossing the Causeway to Johor Bahru is a weekend ritual for many Singaporeans. With the favourable exchange rate (1 SGD ≈ 3.2 MYR), a day in JB means cheaper meals, affordable massages, and stocking up on groceries and toiletries — all within an hour of home. I frequently made the trip via the Transtar TS1 cross-border bus. Here's what to expect, how to get there, and how to plan your own JB day trip. 📋 Quick Facts Best time to cross Weekday mornings, 9–11am Avoid Friday evenings, Sunday evenings, public holidays Currency Malaysian Ringgit (MYR) Passport validity Minimum 6 months Travel time 30–90 minutes one-way (depends on queues) RTS Link opens End of 2026 (4 km, 5-minute ride, 10,000 passengers/hour) 🚌 How to Get to JB: Transport Options The options to cross into JB are wide. Here's a comparison to help you choose: Option From Cost ...