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Showing posts with the label Pulau Ubin

Pulau Ubin: Nature Escape to Singapore's Last Kampong Island and Chek Jawa Wetlands

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Bumboat to Once Granite Quarries' Island with Mangrove, Wildlife, Bike Park and an English Tudor House 📋 Table of Contents Introduction A Bit of History How to Get There Getting Around the Island What to Do on Pulau Ubin Wildlife on Pulau Ubin Notable Trees and Plants Camping on Pulau Ubin Where to Eat What's New: NParks Updates (2024–2026) Practical Tips Did You Know? Introduction Singapore is not all concrete blocks and skyscrapers. You will be surprised to find nature reserves and parks all over the island, and one of the most treasured is an island called Pulau Ubin — literally "Granite Island." Pulau means "island" in Malay, and ubin refers to jubin — the granite floor tiles that once came from the island's many stone quarries. Pulau Ubin is a...

Changi Village and Changi Point

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A Rustic Village steeped in Colonial History with Nature Trails, Nasi Lemak and Sandy Beaches Table of Contents A Village Rooted in History Changi Today: A Rustic Escape Island Hopping from Changi Point Ferry Terminal The Changi Tree and the Hopea Sangal Changi Point Coastal Walk British Military Heritage and the POW Era Changi Beach: Relaxation, Wildlife, and Dark History Notable Sights and Activities Where to Eat Getting There A Village Rooted in History In the 1800s, Changi was famous for its coconut plantations. By 1845, Changi Point had already become a fashionable retreat for picnics and beach parties. Before British colonisation, the area around Sungei Changi—more commonly known as Changi Creek , a short river that runs alongside Changi Beach Park—was i...

Durians and Mangosteens

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Singapore Food & Culture King and Queen of Tropical Fruits Durian is the undisputed king of Southeast Asian fruits—though whether it is the most beloved is a matter of fierce debate. Its pungent aroma is legendary: some detect notes of caramel and almonds, while others compare it to gym socks or raw onions. Love it or loathe it, the durian is impossible to ignore. Beneath its formidable green, thorn-covered husk lies a treasure of soft, custard-yellow flesh with a texture like rich pudding and a flavor reminiscent of mango, vanilla, and caramel all at once. What many visitors do not realize is that durian is native to Singapore . The very name testifies to this heritage: duri is Malay for "thorn," and Lorong Lew Lian (Lew Lian Lane) in Serangoon takes its name from the Hokkien word for durian, marking the site of former durian plantations. Durian trees bearing fruit in Pulau...