Posts

Showing posts with the label food

Exploring Block 201 Tampines East - N2 Shopping Street

Image
For people staying in the east, particularly at or near Tampines east, Housing and Development Board (HDB) flats Block 201 also known as Tampines N2 Shopping Street is impressive with its varied offerings. especially food. While not visually stunning, it is after all a typical housing estate, it is a bustling neighbourhood with blocks and the blocks stretching from Block 201C to Block 201E, is a feast to behold with its eateries. Starting with Afghanistan Restaurant located along Tampines Street 23 at Block 201E and just across Tampines East Community Centre (CC), this busy coffeeshop style restaurant with 10 stalls attract morning breakfast goers with its delicious local offerings such as kacang phool , mee soto , nasi lemak and the many kueh or snacks. The kacang phool shown below complete with baguette and a cup coffee is $7. Perfect for breakfast. Tampines N2 Shopping Street At Block 201D at Tampines St. 21, there is a restaurant popular for its briyani, roti prata and murtabak c...

Pandan, Kantan and Blue Pea - from ditches to culinary dishes

Image
Have you ever wondered where the fragrant green colour in your kaya toast comes from? Or what gives rojak that unique zing? Often referred to as the 'Vanilla of the East', the pandan is a tropical plant commonly found across Southeast Asia and of course Singapore. It is an upright, green shrub with woody aerial roots and fan-shaped sprays of blade-like leaves. Traditionally, these leaves were woven into baskets used for cooking rice and meats. Popular local coconut milk rice dish, nasi lemak, has pandan-ish fragrance, with the pandan leaves tied into knots and cooked together with the rice. Putu piring, a Malay snack, also use small pieces of pandan leaves as garnish. And we all know the fluffy and greenish pandan chiffon cake! Wild pandan Botanically called pandanus amarylifolius from the pandanus family, the pandan leaves have been used to flavour or colour desserts such as cakes and sweet beverages. The leaves are pounded and strained (or blended with a little water) to y...

Changi Airport: A Fun Destination by Itself (No passport Required)

Image
Most airports all over the world are purely functional—places to endure before your holiday begins. Changi Airport breaks that mould entirely. Over the years, it has transformed from a transit hub into a genuine lifestyle destination where locals go to eat, shop, watch free movies, and marvel at a 40-metre indoor waterfall. No boarding pass required. With the MRT and buses connecting the airport to the rest of Singapore, a trip to Changi is surprisingly convenient, especially for those of us living in the east. A half-day is usually enough to soak in the highlights, though you can easily stretch it to a full day if you include the outdoor trails. Getting Around: The Terminal Layout Changi has four passenger terminals. You can walk between T1, T2, T3, and Jewel via covered linkways or use the Skytrain. T4 is the exception —budget an extra 10–15 minutes for the shuttle bus if you want to explore its food court. ...

Exploring Johor Bahru (JB) using cross-border bus - JB in a Day from Singapore

Image
Crossing the Causeway to Johor Bahru is a weekend ritual for many Singaporeans. With the favourable exchange rate (1 SGD ≈ 3.2 MYR), a day in JB means cheaper meals, affordable massages, and stocking up on groceries and toiletries — all within an hour of home. I frequently made the trip via the Transtar TS1 cross-border bus. Here's what to expect, how to get there, and how to plan your own JB day trip. 📋 Quick Facts Best time to cross Weekday mornings, 9–11am Avoid Friday evenings, Sunday evenings, public holidays Currency Malaysian Ringgit (MYR) Passport validity Minimum 6 months Travel time 30–90 minutes one-way (depends on queues) RTS Link opens End of 2026 (4 km, 5-minute ride, 10,000 passengers/hour) 🚌 How to Get to JB: Transport Options The options to cross into JB are wide. Here's a comparison to help you choose: Option From Cost (one-way) Pros Cons Tran...

Staycation at Yotelair Jewel Changi Airport (during pandemic)

Image
With options almost negligible to travel overseas for holidays during the pandemic, there is no stopping us from travelling or holidaying domestically, well, minus the airplane. Using the Singapore Rediscover voucher to offset some of a staycation cost, a holiday in an airport mall may not be everyone’s cup of tea. But then Changi Airport and Jewel is unlike any other airport or shopping mall. One can get apprehensive staying in an international airport, albeit landside area, coming into contact with travellers, but the airport terminals were closed. Plus, it was during a heightened alert where dining-in was not allowed and so we thought it was going to be kind of dull. We were wrong! So, let’s start with the check-in into Yotelair. It was a breeze. After filling-up a simple health declaration form, we were given our room keycard. The cabin room is kind of small, but has almost everything that you may need, but then staying indoors in a hotel room for the whole stay was not the idea ...

Changi Village and Changi Point - with Nature Trails, Nasi Lemak, Beach and former British Barracks

Image
Changi was famous for its coconut plantations in the 1800s. By 1845, Changi Point was already a fashionable retreat for picnics and beach parties. At Changi Village, also known as 14 1/2 milestone Changi Road, prior to World War II, many facilities sprouted to serve the British officers and families of the Royal Air Force. Before British colonisation, the area around Sungei Changi or more commonly knows as Changi Creek, which is a short river that runs next to Changi Beach Park, was inhabited by indigenous Malay communities. These kampongs or villages relied on the creek for fishing, which was the primary source of livelihood back then. The livelihoods of kampong residents living in Changi were shaped by the area’s resources and geographical landscape. While some villages were sustained by coastal trades, other inland villages relied on agriculture. Now, Changi Village is still a rustic village at the eastern corner of Singapore where the tallest building is barely five storey high d...

Geylang Serai and Joo Chiat - Market, Traditional Food, Malay Emporium

Image
Once known as the Malay Emporium of Singapore and although it was developed later than the more glamorous and historical Kampong Glam , Geylang Serai has long been associated with the Malay ethnic community of Singapore with history of the area dated back to early 19th century. It is one of the oldest Malay settlements in Singapore. Located between Changi Road and Sims Avenue, the main attraction of the greater Geylang Serai is the busy Geylang Serai Market, affectionately known amongst the Malays as Pasar Lama (old market). Pasar Baru (new market) is the opposite building called Joo Chiat Complex, which was completed in 1985 on the site of the former Changi Market. Designed like a traditional Malay house, Geylang Serai Market comprises two storeys consisting of a wet market on the ground floor and a cooked food or hawker centre on the upper floor. It was first opened in 1964 by the first prime minister of Singapore Lee Kwan Yew. It was redeveloped in 2009 and reopened in 2010. It is ...