Singapore's TidbiTs

Singapore Heritage & Culture Geylang Serai Market 📋 Table of Contents Introduction What Geylang Serai Was Like Before The Market: A Two-Storey Treasure A Name Steeped in History What to Eat and Buy Joo Chiat Complex: The Other Half of the Emporium Exploring Joo Chiat Road Visiting During Ramadan Practical Information Introduction Long before the gleaming malls of Paya Lebar rose beside it, Geylang Serai was already the beating heart of Singapore's Malay community. Though it developed later than the more glamorous Kampong Gelam , this district is one of Singapore's oldest Malay settlements, with roots stretching back to the early 19th century. Once known as the "Malay Emporium of Singapore," Geylang Serai today remains a vibrant cultural hub where tradition and modernity...

Bedok Food Centre is a hawker centre affectionately known as Bedok Corner . Simply because it is located at the corner of Bedok Road and Upper East Coast Road. A compact place with 31 stalls where you can find and taste traditional local delicacies such as satay , ayam penyet , laksa , rojak , bubur kampong (kampong style porridge), sup kambing (mutton soup), mee soto , chicken rice, char kway teow, gado-gado, Hokkien mee, roti john and snacks such as banana or chempedak fritters, epok-epok or curry puffs. There is a popular local dessert cheng teng stall, a few seafood stalls that sell the perennial seafood dishes such as the spicy sambal stingray, cumi sotong (squid) and sambal lala. Bubur is congee or porridge and kampong means village. Chempedak is artocarpus integer , in the same family as jackfruit. Bedok Food Centre a.k.a. Bedok Corner The words food centre and hawker centres are used interchangeably, and they basically mean the same. In many countries the term hawker c...

If you crave for that yummy Indian dishes there are many tasty yet affordable dishes that you can get for between $3 to $5. The good old roti prata or Indian pancake with vegetable, fish or meat curry gravy, which you can find practically everywhere in Singapore, at hawker centres , food-courts or coffee-shops. Or stand-alone stalls that just sells roti-prata and other Indian foods. Though just like many local snacks, roti-prata can be quite greasy as well. Chappati set with four different dips. Other common tasty and affordable Indian food is potato filled masala thosai with curry and sourish sauces, dipping or gravies that you can get for $3 or a chappati set that includes two pieces of chapatis and three side dishes plus poppadom, or Indian cracker. If you are looking for a healthier option, chapati will probably be it. Just like roti-prata, you can find those or chapati at many Indian stalls at hawker centres or food-courts. A plain thosai without fillings cost only between $1.50...