Singapore's TidbiTs

Have you ever wondered where the fragrant green colour in your kaya toast comes from? Or what gives rojak that unique zing? Often referred to as the 'Vanilla of the East', the pandan is a tropical plant commonly found across Southeast Asia and of course Singapore. It is an upright, green shrub with woody aerial roots and fan-shaped sprays of blade-like leaves. Traditionally, these leaves were woven into baskets used for cooking rice and meats. Popular local coconut milk rice dish, nasi lemak, has pandan-ish fragrance, with the pandan leaves tied into knots and cooked together with the rice. Putu piring, a Malay snack, also use small pieces of pandan leaves as garnish. And we all know the fluffy and greenish pandan chiffon cake! Wild pandan Botanically called pandanus amarylifolius from the pandanus family, the pandan leaves have been used to flavour or colour desserts such as cakes and sweet beverages. The leaves are pounded and strained (or blended with a little water) to y...

Bedok Food Centre is a hawker centre affectionately known as Bedok Corner . Simply because it is located at the corner of Bedok Road and Upper East Coast Road. A compact place with 31 stalls where you can find and taste traditional local delicacies such as satay , ayam penyet , laksa , rojak , bubur kampong (kampong style porridge), sup kambing (mutton soup), mee soto , chicken rice, char kway teow, gado-gado, Hokkien mee, roti john and snacks such as banana or chempedak fritters, epok-epok or curry puffs. There is a popular local dessert cheng teng stall, a few seafood stalls that sell the perennial seafood dishes such as the spicy sambal stingray, cumi sotong (squid) and sambal lala. Bubur is congee or porridge and kampong means village. Chempedak is artocarpus integer , in the same family as jackfruit. Bedok Food Centre a.k.a. Bedok Corner The words food centre and hawker centres are used interchangeably, and they basically mean the same. In many countries the term hawker c...

Mee soto is a spicy chicken noodle soup commonly found in Singapore, Malaysia and Indonesia. Mee means noodles. The spiciness depends on how much black-ish color chili you put in your noodles. This hot chili topping is optional, to add zest to the taste. If you have been to Indonesia, you probably would have come across soto. Soto originates from Indonesia, which is a soupy dish of broth, meat and vegetables. Simple yet delicious. Mee soto The main ingredients of mee soto are yellow Hokkien noodles, bean sprouts and slices of chicken ( ayam ) sprinkled with fried shallots and some mint leaves. The soup or gravy contains coriander and lemongrass that gives it a unique fragrant smell and taste. The noodles may also come in thinner rice vermicelli type. Mee soto can be found in many hawker centres or food courts and sells for between $3.50 to $4.50. This noodle is usually sold by Malay stall holders. Cheap, spicy, good and tasty! The yellow noodles are similar to the ones in mee rebus ,...

Laksa is a popular spicy and tasty noodle dish that originated from the Peranakan, descendents from the early Chinese immigrant who married local Malay women thus gave rise to the fusion of flavours from the ingredients used. This dish is very popular with both Chinese and Malay alike, and of course to the many tourists or visitors to this island who have got hooked on it. Curry Laksa The laksa noodle is the thick rice noodle type. The laksa curry is a rich spicy coconut-based noodles soup, the ingredients which may include bean sprouts, tofu (taupok), cockles , slices of chicken and egg. It is usually topped with a spoonful of sambal belacan , a fermented shrimp and chilli paste, and laksa leaf for the added zest. The Malays call laksa leaf daun kesum rather than daun laksa. Daun means leaf. Cockles' laksa is the more common type of laksa but there are other options such as those containing pieces of chicken for those who are allergic to seafood. Laksa leaf is a herb which is a...

The good old humble rice porridge or congee made its way into american fast food restaurants. There is chicken (what else!) porridge breakfast meal sold for $3.60 at KFC that includes a cup of coffee or tea. If you buy ala carte the porridge cost $2.60. A good hearty breakfast or meal to start your day. At some KFC outlets you can surf for free too while having your brekky. At Long John Silver you can also get porridge set complete with two half-boiled eggs for $5.20. Half-boiled eggs are usually part of kaya toast set , but still delicious to be mixed with congee as well. It is certainly a great way to start your day by having a hot comfort soft meal of porridge or congee with generous amount of nicely smelled fried shallots sprinkled on top of it. Black soya sauce and pepper are optional, but a bit of soya sauce is a must for many, to give some added taste and zest to otherwise bland-looking dish. Breakfast porridge at KFC You can get one for only $1.80 at Old Chang Kee, which is goo...

You can find Roti John at many hawker centres and at  pasar malam (night markets). They are french bread coated with eggs and butter and and fried on hot plate and topped up with generous amount of chilli or tomato sauce and mayonaise. You can get them for around $5. The name John is English and roti is bread. So maybe during the early days this omelette sandwich is the equivalent of hamburgers or simply the french toast! You can find Roti John usually being sold at Malay stalls. At some hawker centres such as at Bedok Corner , the stall owners are getting creative. You can find Roti John Steak, Chicken or Sardine and Roti John Power! Grilling Roti John (front) and Ramly Burger Ramly Burger is that ubiquitous delicious and juicy meat local burger wrapped in egg and splashed with plenty of colourful sauces of tomato sauce, mayonnaise and mustard that you can only get at Pasar Malam. And it only cost about $4. The meat can be beef or chicken. Of course you can get value burgers at ...