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Teh Tarik (Pulled tea) - A comfort afternoon tea

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The calories rich but tasty teh tarik (or spelled as teh tarek) or pulled tea is a unique milk tea found in Malaysia and Singapore. It is made of black tea in combination with sweetened condensed milk (or evaporated milk for less sweetness, and tossing or dragging (tarik) the tea from one container to another at a height to create a frothy effect. This tea is usually drank while having roti prata . Well you can drink it with about any snacks or dishes or you can just sip it on its own as the teh tarik is like a dessert beverage by itself, full if sweetness from the condensed milk and sugar. There is also teh masala or the spice tea, but for locals here we tend to stick with the simpler teh tarik. Masala tea may appeal more to Indians. At many local coffee shops, teh-C is a lingo used to mean tea with evaporated milk to differentiate from the concentrated condensed milk. The letter C actually stand for ' cair ', a Malay word for diluted or unsweetened. That applies to kopi-C t...

Kaya Toast Set: Singapore's Iconic Breakfast — and How to Order It Like a Local

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The kaya toast set is Singapore's quintessential breakfast: two slices of crisp toast slathered with coconut jam and cold butter, a pair of wobbly half-boiled eggs drizzled with dark soy sauce and white pepper, and a cup of thick, fragrant kopi or teh . It is comfort food at its simplest and best — eaten in kopitiams (local coffee shops) from dawn till dusk, and increasingly recognised around the world. So iconic are these dishes that "kaya toast" and "half-boiled eggs" have both made their way into the Oxford English Dictionary . 📋 Quick Facts What it is Toasted bread + kaya jam + butter + half-boiled eggs + kopi/teh Origin Hainanese kopitiams in colonial Singapore Price (2025–2026) $2.50 (school canteen) – $6.30 (Ya Kun) – $7.40+ (Toast Box, tourist areas) Best time to eat Breakfast, but served all day at most chains Where to find Kopitiams, hawker centres, food courts, and chain cafés islandwide 🥥 What Is Kaya? ...

Little India - Colourful Traditional Market, Food, with Tekka and Mustafa Centre

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Many associated Little India with Mustafa Centre, the huge 24-hour department store that sells almost anything. Yes, they practically sell everything including electronics, jewellery, shoes and fresh produce. And we all know of someone who would dash to Mustafa Centre to get that last-minute travel luggage. Other than Mustafa Centre, another well-known landmark in Little India is without doubt Tekka Centre or Market and the Arcade. Although not part of the original Raffles Town or Jackson Plan, like the ethnic areas of Kampong Glam and Chinatown , the well-preserved Little India in Singapore evolved through trade-related activities and remain a magnet of all things that represent the Indian culture and heritage of Singapore. The area was developed around agriculture and cattle trading in the 19th century. Common traditional trades include garland-making, goldsmithing, and fortune-telling. Indian goldsmiths are prominent, as gold jewelry is culturally significant. Walk along Serangoon ...

Tau huay, soya milk and bubble teas

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Tau huay or beancurd is a whitish soft tofu usually added with liquid sugar. The sugar can be normal or brown sugar. One can also request for less sugar. Tau huay is a dessert sold at many soya bean chains such as Mr Bean and Jollibean. You can also find them at many drinks stalls in housing estates or at food centres. Tau huay is usually sold and eaten while still warm. Soya bean milk drink can be either hot or cold depending on preference. Tau huay and soya bean milk are typically sold for around $1.20 to $1.50 at chain soya bean stores. But if you go to hawker centre you can get beancurd for only 60 cents a bowl and soya bean milk for only 50 cents a cup. You can also find soya milk in packet or can drinks sold in many supermarkets islandwide but it is not the same as buying the original tau huay or a cup of freshly made soya bean milk at a hawker or food centre. Tau huay is delicious, relatively cheap and it's filling too. Bean curd Tau huay and soya bean milk from chain sto...