Singapore's TidbiTs

For people staying in the east, particularly at or near Tampines east, Housing and Development Board (HDB) flats Block 201 also known as Tampines N2 Shopping Street is impressive with its varied offerings. especially food. While not visually stunning, it is after all a typical housing estate, it is a bustling neighbourhood with blocks and the blocks stretching from Block 201C to Block 201E, is a feast to behold with its eateries. Starting with Afghanistan Restaurant located along Tampines Street 23 at Block 201E and just across Tampines East Community Centre (CC), this busy coffeeshop style restaurant with 10 stalls attract morning breakfast goers with its delicious local offerings such as kacang phool , mee soto , nasi lemak and the many kueh or snacks. The kacang phool shown below complete with baguette and a cup coffee is $7. Perfect for breakfast. Tampines N2 Shopping Street At Block 201D at Tampines St. 21, there is a restaurant popular for its briyani, roti prata and murtabak c...

On the 30th of November 2025, Genting Dream Cruise made a 6 days and 5 nights maiden voyage to Bali, Indonesia from Singapore which I booked through travel online portal Klook. I was among more than 3,000 passengers who were part of this maiden voyage. Yea that’s quite a lot of people! Check-in at Marina Bay Cruise Centre (MBCC) even though busy with more than 3,000 pax was relatively smooth. Add another 1,800 staffs or so, so the cruise ship was indeed sailing at full capacity. As check-in was between lunch and dinner, we were greeted by the on-board tea break with snacks and fried noodles and rice at the outdoor dining area. A staff informed me that there were about 4,000 passengers though not sure if the information given was accurate as from googling, the ship capacity is up to 3,400 passengers and 2,000 staffs. The ship looked to be at full capacity but not particularly overwhelming thus a figure of 3,000 and a bit seemed about right. The bottle necks were mostly during disembarka...

Have you ever wondered where the fragrant green colour in your kaya toast comes from? Or what gives rojak that unique zing? Often referred to as the 'Vanilla of the East', the pandan is a tropical plant commonly found across Southeast Asia and of course Singapore. It is an upright, green shrub with woody aerial roots and fan-shaped sprays of blade-like leaves. Traditionally, these leaves were woven into baskets used for cooking rice and meats. Popular local coconut milk rice dish, nasi lemak, has pandan-ish fragrance, with the pandan leaves tied into knots and cooked together with the rice. Putu piring, a Malay snack, also use small pieces of pandan leaves as garnish. And we all know the fluffy and greenish pandan chiffon cake! Wild pandan Botanically called pandanus amarylifolius from the pandanus family, the pandan leaves have been used to flavour or colour desserts such as cakes and sweet beverages. The leaves are pounded and strained (or blended with a little water) to y...

A standalone destination to the world's best airport Most airports all over the world are purely functional—places to endure before your holiday begins. Changi Airport breaks that mould entirely. Over the years, it has transformed from a transit hub into a genuine lifestyle destination where locals go to eat, shop, watch free movies, and marvel at a 40-metre indoor waterfall. No boarding pass required. With the MRT and buses connecting the airport to the rest of Singapore, a trip to Changi is surprisingly convenient, especially for those of us living in the east. A half-day is usually enough to soak in the highlights, though you can easily stretch it to a full day if you include the outdoor trails. Getting Around: The Terminal Layout Changi has four passenger terminals. You can walk between T1, T2, T3, and Jewel via covered linkways or use the Skytrain. T4 is the exception —budget an extra 10–15 minutes for the shuttle bus...

A walk through Niu Che Shui — where history, faith, and flavour collide 📍 Quick Navigation Origins: Why "Niu Che Shui"? The Four Subdistricts Places of Worship Street-by-Street Stories The Samsui Women Where to Eat Suggested Walking Route Practical Tips The iconic brutalist tower of People's Park Complex dominates the Chinatown skyline Origins: Why "Niu Che Shui"? Long before Sir Stamford Raffles stepped ashore in 1819, a small community of Chinese immigrants had already made Singapore home, cultivating gambier and pepper along the island's southern coast. When Raffles declared Singapore a free port, he tasked Lieutenant Philip Jackson with dividing the fledgling settlement into four ethnic quarters — European, Malay, Indian, and Chinese. The Chinese were allotted the swampy, forested land southwest of the Singapore River, around what is now Boat Quay. As the largest ethnic group, their quarte...

Two of Singapore's most beloved noodle dishes — mee rebus and mee siam — sit side by side on hawker stall menus across the island. One is thick, sweet, and hearty; the other tangy, spicy, and light. Both are affordable, deeply satisfying, and quintessentially Singaporean. Here is everything you need to know about these two classics, from what goes into the gravy to where to find the best bowls. 📋 Quick Facts Mee Rebus "Boiled noodles" — thick yellow noodles in sweet-spicy gravy Mee Siam "Siamese noodles" — thin rice vermicelli in tangy, sour gravy Origin Malay & Peranakan (Straits Chinese) Typical price (2026) $3.50 – $5.50 at hawker centres; $7+ with satay or at cafés Where to find Virtually every hawker centre and food court in Singapore 🍜 Mee Rebus: The Hearty Classic Literally "boiled noodles" — mee being the Hokkien word for noodles and rebus the Malay word for boiled — mee rebus is a delicious d...