Singapore's TidbiTs

Cheng teng is a uniquely sweet local dessert or comfort drink that has been around for generations. This icy cold dessert drinks are popular especially given our local weather that are hot and humid. You can also have your cheng teng (also spelled as cheng tng ) warm or hot. Bedok Corner cheng-teng Cheng teng can be served either hot or cold. It is a potpourri of ingredients that include longan , ginko nuts , lily bulbs , white fungus , red dates , lianzi , barley, etc. Cold cheng teng is added with shaved ice. It is a sweet ‘cooling’ tasting dessert, like most desserts here. Cheng teng is believed to be able to get rid of heatiness in the hot and humid Singapore weather due to the tonic effect of some of the ingredients, which are herbal in nature. Some ingredients are used as part of traditional Chinese medicine, which have been used for centuries. But with so many ingredients in a bowl, cheng teng tastes very refreshing and sweet instead of herbal-ish. The hot or warm version is ev...

Public or community libraries can be found in almost housing estates. Some libraries are even housed in shopping malls and arts galleries! How cool is that. You can shop, eat (not in the libraries, of course) then nourish your brain in the libraries. And to sleep, yes to sleep. And it's free. You can read some books or magazines, or the daily newspapers for free or watch some audio-visual materials from one of the computers dotting inside the libraries. There are comfy seats for you to read. Some are too comfy that can make people snooze. You can also surf internet on your laptop, tablet or iPad using the complimentary wireless@sg WiFi. The libaries are air-conditioned so they are good place to escape the heat and humidity outside. Though just like cinemas, many libraries air-conditioning are set at winter temperature, so bring along a light sweater if you plan to stay in libraries for an extended period of time. A public library The central, regional and public or community librar...

The kaya toast set is Singapore's quintessential breakfast: two slices of crisp toast slathered with coconut jam and cold butter, a pair of wobbly half-boiled eggs drizzled with dark soy sauce and white pepper, and a cup of thick, fragrant kopi or teh . It is comfort food at its simplest and best — eaten in kopitiams (local coffee shops) from dawn till dusk, and increasingly recognised around the world. So iconic are these dishes that "kaya toast" and "half-boiled eggs" have both made their way into the Oxford English Dictionary . 📋 Quick Facts What it is Toasted bread + kaya jam + butter + half-boiled eggs + kopi/teh Origin Hainanese kopitiams in colonial Singapore Price (2025–2026) $2.50 (school canteen) – $6.30 (Ya Kun) – $7.40+ (Toast Box, tourist areas) Best time to eat Breakfast, but served all day at most chains Where to find Kopitiams, hawker centres, food courts, and chain cafés islandwide 🥥 What Is Kaya? ...