Singapore's TidbiTs

Singapore Tradition & Culture Where Peranakan Soul Meets Kampung Spirit Katong is one of Singapore’s most beloved neighbourhoods—a vibrant mosaic of colourful shophouses, legendary laksa, intricate beadwork, and living heritage. But beneath its postcard-perfect streets lies a deeper story: one of melting-pot villages, mutual aid, and a philanthropic legacy that still pulses through the community today. How Katong Got Its Name The name Katong comes from the Malay words tanjong (cape) and katong —which refers to an extinct species of sea turtle that once nested along this coastline. The area was originally a seaside retreat for the wealthy, dotted with sprawling villas and mansions. Land reclamation in the 1960s and 1970s pushed the shoreline further south, at current Eas...

Bedok Food Centre is a hawker centre affectionately known as Bedok Corner . Simply because it is located at the corner of Bedok Road and Upper East Coast Road. A compact place with 31 stalls where you can find and taste traditional local delicacies such as satay , ayam penyet , laksa , rojak , bubur kampong (kampong style porridge), sup kambing (mutton soup), mee soto , chicken rice, char kway teow, gado-gado, Hokkien mee, roti john and snacks such as banana or chempedak fritters, epok-epok or curry puffs. There is a popular local dessert cheng teng stall, a few seafood stalls that sell the perennial seafood dishes such as the spicy sambal stingray, cumi sotong (squid) and sambal lala. Bubur is congee or porridge and kampong means village. Chempedak is artocarpus integer , in the same family as jackfruit. Bedok Food Centre a.k.a. Bedok Corner The words food centre and hawker centres are used interchangeably, and they basically mean the same. In many countries the term hawker c...

Singapore Food & Culture Discover Singapore's iconic laksa — from creamy curry laksa to tangy Penang asam laksa​. A classic bowl of Singapore Curry Laksa with cockles — rich, spicy, and utterly addictive. Quick Summary: Laksa is a spicy noodle dish born from the Peranakan (Straits Chinese) culture — a delicious fusion of Chinese and Malay flavours. Whether you prefer the creamy coconut-based curry laksa or the sour, fish-based Penang asam laksa, this dish is an essential Singapore food experience. What is Laksa? Laksa is one of Singapore's most beloved noodle dishes — a fiery, fragrant bowl that tells the story of the Peranakan (Straits Chinese) community. These were the descendants of early Chinese immigrants who married local Malay women, creating a unique fusion cuisine that blends Chinese cooking techniques with Malay spices and ingredients. Today, laksa is enjoyed across all ethnic communit...