Singapore's TidbiTs

Singapore Food & Culture From Ditches to Culinary Dishes: Three humble Singapore plants that colour, flavour, and fragrance our favourite foods Blue pea (butterfly tea), pandan and kantan (torch ginger) Have you ever wondered where the fragrant green in your kaya toast comes from? Or what gives rojak that unmistakable zing? Or why your butterfly-pea latte turns from sapphire to violet with a squeeze of lime? The answers lie in three unassuming plants that grow wild along Singapore's drains, parks, and fences — yet anchor some of our most beloved flavours. Table of Contents 1. Pandan — The Vanilla of the East 2. Torch Ginger (Bunga Kantan) 3. Blue Pea (Butterfly Pea) 4. At a Glance: The Three Plants 5. In the Modern Kitchen 6. Where to Find Them in Singapore 1. Pandan — The Vanilla of the East Pandanus amarylli...

A standalone destination and attractions to the world's best airport Most airports all over the world are purely functional—places to endure before your holiday begins. Changi Airport breaks that mould entirely. Over the years, it has transformed from a transit hub into a genuine lifestyle destination where locals go to eat, shop, watch free movies, and marvel at a 40-metre indoor waterfall. No boarding pass required. With the MRT and buses connecting the airport to the rest of Singapore, a trip to Changi is surprisingly convenient, especially for those of us living in the east. A half-day is usually enough to soak in the highlights, though you can easily stretch it to a full day if you include the outdoor trails. Getting Around: The Terminal Layout Changi has four passenger terminals. You can walk between T1, T2, T3, and Jewel via covered linkways or use the Skytrain. T4 is the exception —budget an extra 10–15 minutes for...