Singapore's TidbiTs

Kampong Gelam is one of the oldest settlements in Singapore, whose history dated before Raffles . This area was to become the home of Sultan Hussein Shah , whom Sir Stamford Raffles recognised as a legitimate successor to the Johor empire and, who in 1819 signed a treaty with the British East India Company, to establish a trading post in Singapore. Gazetted in 1989, Kampong Gelam is home to significant landmarks, including the Sultan Mosque (Masjid Sultan), which serves as a focal point for the Muslim community. Located near Bugis , the area is now a conservation area with art-deco, early, first and second transitional and late-style shophouses dotting the area. Shophouses which can be seen all around ethnic quarters including at Kampong Gelam, were built in rows and connected by sheltered walkways called the five-foot-way. Shophouses typically comprised of a shop doing business on the ground floor, with the upper floors occupied by people and families for residential purposes. Raffles...

Once known as the Malay Emporium of Singapore and although it was developed later than the more glamorous and historical Kampong Glam , Geylang Serai has long been associated with the Malay ethnic community of Singapore with history of the area dated back to early 19th century. It is one of the oldest Malay settlements in Singapore. Located between Changi Road and Sims Avenue, the main attraction of the greater Geylang Serai is the busy Geylang Serai Market, affectionately known amongst the Malays as Pasar Lama (old market). Pasar Baru (new market) is the opposite building called Joo Chiat Complex, which was completed in 1985 on the site of the former Changi Market. Designed like a traditional Malay house, Geylang Serai Market comprises two storeys consisting of a wet market on the ground floor and a cooked food or hawker centre on the upper floor. It was first opened in 1964 by the first prime minister of Singapore Lee Kwan Yew. It was redeveloped in 2009 and reopened in 2010. It is ...

Barbequed marinated or seasoned meat on stick that some may likened like kebab. Meat is usually mutton , beef or chicken. Less common ones are babat (beef tripe) or prawn. Satay dipped in peanut sauce. Eaten with ketupat or rice cubes and slices of cucumbers and onions. The ketupat rice cubes (shaped like squarish cubes as can be seen in the below photo) are not glutinous rice but rice cakes packed traditionally in diamond-shaped woven palm leaf pouch then cut into rice cubes. The ketupat taste is similar to rice cakes in gado-gado , soto ayam or lontong . Thought to be originally from Indonesia, satay is commonly found in South-East countries such as Indonesia, Malaysia, Brunei and of course Singapore. You can find satay in most hawker or food centres and they are usually sold by the Malays. (L-R) Beef, chicken, mutton and babat (tripe) satay My favourite satay meat is mutton. Some may not like the smell of mutton, but I love mutton satay! When you put the meat, rice cube, cucumber ...

Museums and heritage centres offer wealth of information about the history, tradition and culture of the country and its people. There are many artefacts on display for the public to appreciate what the country has gone through in the past and offer glimpse of hope for the future. For the arts museums or galleries, they offer arts lovers and the public in general venues to appreciate and understand arts, however abstract and modern they may be. Most museums are free, at least for the locals. And for tourists too on certain days such as during public holidays or on Fridays. However, there are exceptions like the Changi Chapel and Museum , which is free for all visitors, locals and foreign. There is a separate post dedicated to Changi Museum. While most museums are free (entry fees apply for foreign visitors except Changi Museum and few others), if you end up eating at the many upscale restaurants and cafes dotting some museums, your outing can be an expensive affair. However, the settin...