Singapore's TidbiTs

Where royal heritage meets street art, Nasi Padang, and chic cafés Kampong Gelam (also spelled Kampong Glam) is one of Singapore's oldest settlements, a living tapestry where 19th-century Malay royalty, Arab traders, Javanese pilgrims, and Chinese coppersmiths once converged. Today, it is a conservation area of extraordinary depth—where golden domes rise above indie boutiques, where the scent of attar mingles with espresso, and where every shophouse tells a story. Table of Contents A Royal Beginning The Streets & Their Stories Sultan Mosque Malay Heritage Centre (2026 Revamp) What to Eat Cafes & Bakeries Shopping & Souvenirs Architecture & Conservation Getting There & When to Visit A Royal Beginning Kampong Gelam is one of Singapore's oldest settlements, with a history that p...

Bedok Food Centre is a hawker centre affectionately known as Bedok Corner . Simply because it is located at the corner of Bedok Road and Upper East Coast Road. A compact place with 31 stalls where you can find and taste traditional local delicacies such as satay , ayam penyet , laksa , rojak , bubur kampong (kampong style porridge), sup kambing (mutton soup), mee soto , chicken rice, char kway teow, gado-gado, Hokkien mee, roti john and snacks such as banana or chempedak fritters, epok-epok or curry puffs. There is a popular local dessert cheng teng stall, a few seafood stalls that sell the perennial seafood dishes such as the spicy sambal stingray, cumi sotong (squid) and sambal lala. Bubur is congee or porridge and kampong means village. Chempedak is artocarpus integer , in the same family as jackfruit. Bedok Food Centre a.k.a. Bedok Corner The words food centre and hawker centres are used interchangeably, and they basically mean the same. In many countries the term hawker c...

Mee soto is a spicy chicken noodle soup commonly found in Singapore, Malaysia and Indonesia. Mee means noodles. The spiciness depends on how much black-ish color chili you put in your noodles. This hot chili topping is optional, to add zest to the taste. If you have been to Indonesia, you probably would have come across soto. Soto originates from Indonesia, which is a soupy dish of broth, meat and vegetables. Simple yet delicious. Mee soto The main ingredients of mee soto are yellow Hokkien noodles, bean sprouts and slices of chicken ( ayam ) sprinkled with fried shallots and some mint leaves. The soup or gravy contains coriander and lemongrass that gives it a unique fragrant smell and taste. The noodles may also come in thinner rice vermicelli type. Mee soto can be found in many hawker centres or food courts and sells for between $3.50 to $4.50. This noodle is usually sold by Malay stall holders. Cheap, spicy, good and tasty! The yellow noodles are similar to the ones in mee rebus ,...

Singapore Food & Culture Discover Singapore's iconic laksa — from creamy curry laksa to tangy Penang asam laksa​. A classic bowl of Singapore Curry Laksa with cockles — rich, spicy, and utterly addictive. Quick Summary: Laksa is a spicy noodle dish born from the Peranakan (Straits Chinese) culture — a delicious fusion of Chinese and Malay flavours. Whether you prefer the creamy coconut-based curry laksa or the sour, fish-based Penang asam laksa, this dish is an essential Singapore food experience. What is Laksa? Laksa is one of Singapore's most beloved noodle dishes — a fiery, fragrant bowl that tells the story of the Peranakan (Straits Chinese) community. These were the descendants of early Chinese immigrants who married local Malay women, creating a unique fusion cuisine that blends Chinese cooking techniques with Malay spices and ingredients. Today, laksa is enjoyed across all ethnic communit...

You can find Roti John at many hawker centres and at  pasar malam (night markets). They are french bread coated with eggs and butter and and fried on hot plate and topped up with generous amount of chilli or tomato sauce and mayonaise. You can get them for around $5. The name John is English and roti is bread. So maybe during the early days this omelette sandwich is the equivalent of hamburgers or simply the french toast! You can find Roti John usually being sold at Malay stalls. At some hawker centres such as at Bedok Corner , the stall owners are getting creative. You can find Roti John Steak, Chicken or Sardine and Roti John Power! Grilling Roti John (front) and Ramly Burger Ramly Burger is that ubiquitous delicious and juicy meat local burger wrapped in egg and splashed with plenty of colourful sauces of tomato sauce, mayonnaise and mustard that you can only get at Pasar Malam. And it only cost about $4. The meat can be beef or chicken. Of course you can get value burgers at ...