Posts

Showing posts from December, 2019

Sungei Buloh Wetland Reserve: Singapore's Hidden Mangrove Sanctuary

Image
📍 Northwestern Singapore  |  🕐 Open 7am – 7pm Daily  |  💰 Free Entry Nature Reserve Introduction Where can you find wildlife beyond the zoo in urban Singapore? Tucked away in the quiet northwestern corner of the island, Sungei Buloh Wetland Reserve offers a rare glimpse into a thriving mangrove ecosystem — complete with crocodiles, migratory birds, and lush boardwalk trails. The name itself tells a story: Sungei means "river" and Buloh (from the Malay buluh ) means "bamboo." So Sungei Buloh literally translates to "Bamboo River," named after the Buloh River that runs through it. While bamboo still grows in the area, the reserve's true stars are its rich mangrove forests, mudflats, and the incredible biodiversity they support. The sprawling mangrove wetlands of Sungei Buloh, viewed from the observation tower. ...

Teh Tarik (Pulled tea) - A comfort afternoon tea

Image
The calories rich but tasty teh tarik (or spelled as teh tarek) or pulled tea is a unique milk tea found in Malaysia and Singapore. It is made of black tea in combination with sweetened condensed milk (or evaporated milk for less sweetness, and tossing or dragging (tarik) the tea from one container to another at a height to create a frothy effect. This tea is usually drank while having roti prata . Well you can drink it with about any snacks or dishes or you can just sip it on its own as the teh tarik is like a dessert beverage by itself, full if sweetness from the condensed milk and sugar. There is also teh masala or the spice tea, but for locals here we tend to stick with the simpler teh tarik. Masala tea may appeal more to Indians. At many local coffee shops, teh-C is a lingo used to mean tea with evaporated milk to differentiate from the concentrated condensed milk. The letter C actually stand for ' cair ', a Malay word for diluted or unsweetened. That applies to kopi-C t...