Singapore's TidbiTs

Singapore Food & Culture Two of Singapore's most beloved noodle dishes — mee rebus and mee siam — sit side by side on hawker stall menus across the island. One is thick, sweet, and hearty; the other tangy, spicy, and light. Both are affordable, deeply satisfying, and quintessentially Singaporean. Here is everything you need to know about these two classics, from what goes into the gravy to where to find the best bowls. 📋 Quick Facts Mee Rebus "Boiled noodles" — thick yellow noodles in sweet-spicy gravy Mee Siam "Siamese noodles" — thin rice vermicelli in tangy, sour gravy Origin Malay & Peranakan (Straits Chinese) Typical price (2026) $3.50 – $5.50 at hawker centres; $7+ with satay or at cafés Where to find Virtually every hawker centre and food court in Singapore 🍜 Mee Rebus: The Hearty Classic Literally "boiled noodles" — mee being the Hokkien word for noodles and rebus the Malay word fo...

Singapore Food & Culture The kaya toast set is Singapore's quintessential breakfast: two slices of crisp toast slathered with coconut jam and cold butter, a pair of wobbly half-boiled eggs drizzled with dark soy sauce and white pepper, and a cup of thick, fragrant kopi or teh . It is comfort food at its simplest and best — eaten in kopitiams (local coffee shops) from dawn till dusk, and increasingly recognised around the world. So iconic are these dishes that "kaya toast" and "half-boiled eggs" have both made their way into the Oxford English Dictionary . 📋 Quick Facts What it is Toasted bread + kaya jam + butter + half-boiled eggs + kopi/teh Origin Hainanese kopitiams in colonial Singapore Price (2025–2026) $2.50 (school canteen) – $6.30 (Ya Kun) – $7.40+ (Toast Box, tourist areas) Best time to eat Breakfast, but served all day at most chains Where to find Kopitiams, hawker centres, food courts, a...

The good old humble rice porridge or congee made its way into american fast food restaurants. There is chicken (what else!) porridge breakfast meal sold for $3.60 at KFC that includes a cup of coffee or tea. If you buy ala carte the porridge cost $2.60. A good hearty breakfast or meal to start your day. At some KFC outlets you can surf for free too while having your brekky. At Long John Silver you can also get porridge set complete with two half-boiled eggs for $5.20. Half-boiled eggs are usually part of kaya toast set , but still delicious to be mixed with congee as well. It is certainly a great way to start your day by having a hot comfort soft meal of porridge or congee with generous amount of nicely smelled fried shallots sprinkled on top of it. Black soya sauce and pepper are optional, but a bit of soya sauce is a must for many, to give some added taste and zest to otherwise bland-looking dish. Breakfast porridge at KFC You can get one for only $1.80 at Old Chang Kee, which is goo...

You can find Roti John at many hawker centres and at  pasar malam (night markets). They are french bread coated with eggs and butter and and fried on hot plate and topped up with generous amount of chilli or tomato sauce and mayonaise. You can get them for around $5. The name John is English and roti is bread. So maybe during the early days this omelette sandwich is the equivalent of hamburgers or simply the french toast! You can find Roti John usually being sold at Malay stalls. At some hawker centres such as at Bedok Corner , the stall owners are getting creative. You can find Roti John Steak, Chicken or Sardine and Roti John Power! Grilling Roti John (front) and Ramly Burger Ramly Burger is that ubiquitous delicious and juicy meat local burger wrapped in egg and splashed with plenty of colourful sauces of tomato sauce, mayonnaise and mustard that you can only get at Pasar Malam. And it only cost about $4. The meat can be beef or chicken. Of course you can get value burgers at ...

One of Singapore's favourite breakfast that you can find all over Singapore. Many have it for late supper too as many roti prata shops open 24 hours. We are a nation that cannot stop eating. The good old roti prata or Indian pancakes. Roti means bread. And prata means flat. Literally it means flat bread. Our Malaysian neighbours call it Roti Canai. The origin could be from Chennai, India. Prata can be plain or may come with fillings, depending on customers preference, eggs being the most common. You can also have a combo of egg and onion. Crispy roti prata with curry There are also cheese, banana and chocolate pratas. And prata topped with ice-cream! Similar to the French crepes. Prata is a bit greasy, though the crispier ones taste better and probably less greasy too. You dip the prata into the vegetable, fish or meat curry sauce. Prata typically cost between 80 cents to $2 each depending on whether it's plain or with eggs and other fillings. Price also varies depending on i...