Singapore's TidbiTs

Singapore Food & Culture There are few things more shiok than a frothy glass of teh tarik (also spelled teh tarek ) on a humid Singapore afternoon. This calorie-rich but undeniably comforting milk tea — found everywhere from roadside stalls to air-conditioned food courts — is more than just a drink. It is a small piece of living history, a performance art, and for many locals, a daily ritual. What Is Teh Tarik? Teh tarik literally means "pulled tea" in Malay. At its simplest, it is a strong brew of black tea blended with sweetened condensed milk (or evaporated milk, for a less cloying version). What sets it apart from ordinary milk tea is the signature preparation: the brewer pours the liquid back and forth between two metal cups or mugs from as great a height as possible, "pulling" the tea through the air. This theatrical motion serves three purposes at once: it cools the tea to a drinkable temperature, aerates the mixtu...

One of Singapore's favourite breakfast that you can find all over Singapore. Many have it for late supper too as many roti prata shops open 24 hours. We are a nation that cannot stop eating. The good old roti prata or Indian pancakes. Roti means bread. And prata means flat. Literally it means flat bread. Our Malaysian neighbours call it Roti Canai. The origin could be from Chennai, India. Prata can be plain or may come with fillings, depending on customers preference, eggs being the most common. You can also have a combo of egg and onion. Crispy roti prata with curry There are also cheese, banana and chocolate pratas. And prata topped with ice-cream! Similar to the French crepes. Prata is a bit greasy, though the crispier ones taste better and probably less greasy too. You dip the prata into the vegetable, fish or meat curry sauce. Prata typically cost between 80 cents to $2 each depending on whether it's plain or with eggs and other fillings. Price also varies depending on i...