Singapore's TidbiTs

Changi was famous for its coconut plantations in the 1800s. By 1845, Changi Point was already a fashionable retreat for picnics and beach parties. At Changi Village, also known as 14 1/2 milestone Changi Road, prior to World War II, many facilities sprouted to serve the British officers and families of the Royal Air Force. Before British colonisation, the area around Sungei Changi or more commonly knows as Changi Creek, which is a short river that runs next to Changi Beach Park, was inhabited by indigenous Malay communities. These villages relied on the creek for fishing, which was the primary source of livelihood back the. Now, Changi Village is still a rustic village at the eastern corner of Singapore where the tallest building is barely five storey high due to the close proximity to Changi airport. If you walk along Changi Beach closer towards Nicol Drive, you can see and hear how low the planes are flying toward the runway. If you compared to the glitzy downtown areas of Marina Ba...

Durians are tropical fruits. Considered by many as King of fruits of South-East Asia. Whether durian is the most favourite fruit here, that is a bit subjective given its' famous pungent smell that some find simply overpowering. It has that distinctive special smell or odour, that you can smell a kilometre away :). Some loath it, many love it. Green and thorny outside. Yellow, soft and fleshy inside. Do you know that that there are durian trees in Singapore and durian is indeed native to Singapore? A street named Lorong Lew Lian bears testament to it. Lew Lian is a Hokkien word for durian. There used to be durian plantations in the vicinity of Lorong Lew Lian (Lew Lian Lane). The scientific name for durian is Durio zibethinus. Duri is a Malay word for thorns, hence the name durian which means thorny fruit. And yes you can find durian trees in Pulau Ubin and at Mandai and some odd ones at other parts of Singapore as well. During durian season you can spot the distinctive green-shel...

Tau huay or beancurd is a whitish soft tofu usually added with liquid sugar. The sugar can be normal or brown sugar. One can also request for less sugar. Tau huay is a dessert sold at many soya bean chains such as Mr Bean and Jollibean. You can also find them at many drinks stalls in housing estates or at food centres. Tau huay is usually sold and eaten while still warm. Soya bean milk drink can be either hot or cold depending on preference. Tau huay and soya bean milk are typically sold for around $1.20 to $1.50 at chain soya bean stores. But if you go to hawker centre you can get beancurd for only 60 cents a bowl and soya bean milk for only 50 cents a cup. You can also find soya milk in packet or can drinks sold in many supermarkets islandwide but it is not the same as buying the original tau huay or a cup of freshly made soya bean milk at a hawker or food centre . Tau huay is delicious, relatively cheap and it's filling too. Bean curd Tau huay and soya bean milk from chain st...