Singapore fried bee hoon and mee goreng

-
Singapore fried noodles or bee hoon is well known all over the world. In many cities you will find a restaurant or a stall selling the famous Singapore fried noodles. You can find a stall in a London airport selling this popular Singapore noodles. Rice vermicelli cooked in garlicky white or the spicier reddish version. Bee hoon is sometimes also called as mee hoon.

bee (mee) hoon noodles
Bee (mee) hoon
Ingredients may include seafood such as prawns or slices of fish, eggs, chicken and vegetables. Not forgetting cut limau kasturi or small limes for that added zest. Small lime squeezed to noodles is similar to squeezing lemon to salmon for a bit of tanginess.

A plate of fried bee hoon or noodles typically cost $4 to $5 depending on if you get them at hawker cntres or air-conditioned food-courts. At some stalls you can even get them for only $3 like at pasar malam or the night bazaar or at economy food-court. Though at that price, do not expect much seafood or meat inside the fried noodles, they are basically just noodles. As the name suggest 'economy' means to save. As they tend to be cooked in bulk the tase may not as fresh.

Indian style mee goreng
Mee Goreng, Indian Style
Another variant is mee goreng. Goreng is a Malay word for 'fried'. And mee stands for noodles. It is usually sold at Indian or Malay stalls. The Indian version is usually bright red as shown on the photo below. Just like fried bee hoon, you can find mee goreng at hawker centres and food-courts. Indeed mee hoon or mee goreng has multi-cultural element to it and is enjoyed by locals here.

The noodles for mee goreng are the thicker yellow Hokkien egg noodles instead of the thinner whitish vermicelli used in fried beehoon. And similar to beehoon, the ingredients can include seafood such as slices of fish, prawns, egg, vegetables and slices cucumbers. With sambal or blended chilli or ready-made bottled ketchup or sauce to add zest to the taste. We Singaporeans love spicy food.
Location: Singapore

Comments

Post a Comment

Popular posts from this blog

Mee soto and Soto ayam

-
Image
Mee soto is a spicy chicken noodle soup commonly found in Singapore, Malaysia and Indonesia. Mee means noodles. The spiciness depends on how much black-ish color chili you put in your noodles. This hot chili topping is optional, to add zest to the taste. If you have been to Indonesia, you probably would have come across soto. Soto originates from Indonesia, which is a soupy dish of broth, meat and vegetables. Simple yet delicious. Mee soto The main ingredients of mee soto are yellow Hokkien noodles, bean sprouts and slices of chicken ( ayam ) sprinkled with fried shallots and some mint leaves. The soup or gravy contains coriander and lemongrass that gives it a unique fragrant smell and taste. The noodles may also come in thinner rice vermicelli type. Mee soto can be found in many hawker centres or food courts and sells for between $3.50 to $4.50. This noodle is usually sold by Malay stall holders. Cheap, spicy, good and tasty! The yellow noodles are similar to the ones in mee rebus ,...
Read more

Flowers of VIPs and Celebrities at World Heritage National Orchid Garden

-
Image
The orchid family, Orchidaceae, is one of the two largest flowering plant families in the world, the other being the sunflower family, Asteraceae. Orchids are also one of the most widespread and variable families of flowering plants. There are about 30,000 orchid species in the world, making up to 8% of the plant kingdom. They can be found on all continents that support vegetation but are most diverse in the tropics which suits well in Singapore tropical and humid climate. Orchids are generally herbaceous plants as they do to have woody parts like trees or shrubs. Orchid seeds are also the smallest seeds in the world. Many orchids grow on trees called tree orchids or epiphytic orchids, but they do not receive nutrients from the trees and are therefore not parasites. Many other orchids grow on the ground called ground or terrestrial orchids. And orchids that grow on rocks are called lithophytic orchids. Few others are lianas, climbing on small trees such as Vanilla planifolia . Vanilla ...
Read more

Geylang Serai and Joo Chiat - Market, Traditional Food, Malay Emporium

-
Image
Once known as the Malay Emporium of Singapore and although it was developed later than the more glamorous and historical Kampong Glam , Geylang Serai has long been associated with the Malay community of Singapore with history of the area dated back to early 19th century. It is one of the oldest Malay settlements in Singapore. Located between Changi Road and Sims Avenue, the main attraction of the larger Geylang Serai is the busy Geylang Serai Market, affectionately known amongst the Malays as Pasar Lama (old market). Pasar Baru (new market) is the opposite building called Joo Chiat Complex, which was completed in 1985 on the site of the former Changi Market. Designed like a traditional Malay house, Geylang Serai Market comprises two storeys consisting of a wet market on the ground floor and a cooked food or hawker centre on the upper floor. It was first opened in 1964 by the first prime minister of Singapore Lee Kwan Yew. It was redeveloped in 2009 and reopened in 2010. It is the go-t...
Read more