Singapore fried bee hoon and mee goreng - favourite noodles dishes

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Singapore fried noodles or bee hoon is well known all over the world. In many cities you will find a restaurant or a stall selling the famous Singapore fried noodles. You can find a stall in a London airport selling this popular Singapore noodles. Rice vermicelli cooked in garlicky white or the spicier reddish version. Bee hoon is sometimes also called as mee hoon. Same dish, different spellings.

bee (mee) hoon noodles
Bee (mee) hoon
Ingredients may include seafood such as prawns or slices of fish, eggs, chicken and vegetables. Not forgetting cut limau kasturi or small limes for that added zest. Small lime squeezed to noodles is similar to squeezing lemon to salmon for a bit of tanginess.

A plate of fried bee hoon or noodles typically cost $4 to $5 depending on if you get them at hawker cntres or air-conditioned food-courts. At some stalls you can even get them for only $3 like at pasar malam or the night bazaar or at economy stall in a food-court. Though at that price, do not expect much protein like seafood or meat inside the fried noodles, as they are basically just noodles.

As the name suggest 'economy' means to save. And the noodles tend to be cooked in bulk also. So the base price may be low but once you added in 'extras' like egg or vegetables, the price can easily be north of $4.

Indian style mee goreng
Mee Goreng, Indian Style
Another variant is mee goreng. Goreng is a Malay word for 'to fry' or 'fried'. And mee stands for noodles. It is usually sold at an Indian or Malay stall. The Indian version is usually bright red as shown on the photo here. Just like fried bee hoon, you can find mee goreng at hawker centres and food-courts. Indeed mee hoon or mee goreng has multi-cultural element to it and is enjoyed by locals here.

The noodles for mee goreng are the thicker yellow Hokkien egg noodles instead of the thinner whitish rice vermicelli used in fried bee hoon. And similar to bee hoon, the ingredients can include seafood such as slices of fish, prawns, egg, vegetables and slices cucumbers. With sambal or blended chilli or ready-made bottled ketchup or sauce to add zest to the taste. We Singaporeans love spicy food.
Location: Singapore

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