Popiah (Spring Roll) - delicious snacks or appetisers
Popiah or spring roll. It can be the whitish wet version or the brownish deep-fried ones. These spring rolls are popular local delicacies. The ingredients can include but not limited to eggs, prawns, turnip, carrots, peanuts, lettuce, parsley, garlic, bean sprout, sweet sauce, chilli paste (the quantity of chilli paste depends on the spiciness that you want it to be) that are wrapped in popiah skin which is paper thin wheat flour to hold all or some of these ingredients! Many people think it is the skin that makes or break a popiah. And the filling of vegetables, seafood, eggs and chilli, which is optional, need to be well-drained before being tightly rolled or wrapped. The popiah still need to be moist but not soggy. Some vendors will add a dash of crushed peanut bits to make it crispy. Kway Guan Huat Popiah at Joo Chiat You can get popiah at most hawker or food centres . The popiah can be the deep-fried version or the wet types, depending on personal preference. You can get a wet ty...