Laksa - unique noodle dish with Persian twist

Laksa is a popular spicy and tasty noodle dish that originated from the Peranakan , descendent from the early Chinese immigrant who married local Malay women thus gave rise to the fusion of flavours from the ingredients used. This dish is very popular with both Chinese and Malay alike, and of course to the many tourists or visitors to this island who have got hooked on it. The laksa noodle is the thick rice noodle type. The laksa curry is a rich spicy coconut-based noodles soup, the ingredients which may include bean sprouts, tofu (taupok), cockles , slices of chicken and egg. It is usually topped with a spoonful of sambal belacan , a fermented shrimp and chilli paste, and laksa leaf for the added zest. The Malays called laksa leaf daun kesum rather than daun laksa. Daun means leaf. Cockles' laksa is the more common type of laksa but there are other options such as those containing prawns or pieces of chicken for those who are allergic to seafood. Laksa leaf is a herb which is ...